Epoca by Tristan Brandt, awarded with 1 MICHELIN star and 17 Gault&Millau points

MICHELIN GUIDE

Awarded with 1 MICHELIN Star

GAULT&MILLAU 2022

17 Points and “Entdeckung des Jahres”

Epoca’s modern glass-walled dining room blends indoors and outdoors, a fitting atmosphere for a restaurant committed to showcasing the bounty of its mountainous setting. Longstanding relationships with purveyors in the Graubünden ensure only the freshest, seasonal produce ends up on your plate.

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About Epoca (DE)

EPOCA BY TRISTAN BRANDT

Journey through the Alps

Epoca’s chef, Niklas Oberhofer, takes deep inspiration from the Alpine surroundings. His carefully crafted dishes pay respect to regional specialties and traditional recipes with fresh new takes and first-class presentation. At Epoca by Tristan Brandt, you will experience fine dining with Swiss products based on French cuisine and Asian influences.

The restaurant was awarded with 16 Gault&Millau points and with the special award “Entdeckung des Jahres”.

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