Via dil Parc 3, 7018 Flims, Switzerland
Come for a calming escape surrounded by fresh mountain air, striking indoor and outdoor pools, and year-round outdoor adventures complemented by 200 miles of surrounding ski area. Savor refined farm-to-table dining, then retreat to one of our spacious accommodations surrounded by the panorama of Waldhaus Park or the Alps.
Via dil Parc 3, 7018 Flims, Switzerland
Come for a calming escape surrounded by fresh mountain air, striking indoor and outdoor pools, and year-round outdoor adventures complemented by 200 miles of surrounding ski area. Savor refined farm-to-table dining, then retreat to one of our spacious accommodations surrounded by the panorama of Waldhaus Park or the Alps.
CONNOISSEUR CIRCLE, the market leader among high-quality travel magazines in German-speaking countries, once again honors THE BEST HOTELS IN SWITZERLAND that offer an exceptional standard of service and offerings
Well travelled & highly experienced, enters the new Executive Chef at Waldhaus Flims Wellness Resort in Switzerland, Holger Jackisch.
Enjoy the long days on the terrace, relax and discover the delicacies of the Middle East
Sports holidays are just around the corner! We are looking forward to seeing the kids playing in the snow, building snowmen, and sledding all the way through our 20’000-sqm private hotel park...
NEW YORK and FLIMS, Switzerland, December 17, 2020 – The Waldhaus Flims Wellness Resort (“Waldhaus Flims”), an iconic alpine resort in Flims, Switzerland, today announced a partnership with Marriott International...
Waldhaus Flims’s unique setting within Switzerland’s largest hotel park sets the stage. A bucolic sanctuary of wide open meadows, quiet walking paths shaded by old-growth linden trees, and panoramic views of mountain peaks as far as the eye can see beckons you to slow down, linger awhile, and revel over nature’s beauty.
Waldhaus Flims’s storied heritage dates back to 1869, when two Chur natives were granted permission from the local municipality to build a spa. A hotel followed in 1877, and a tradition of gracious hospitality was born.
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