Discover culinary diversity rooted in the farm-to-table philosophy

DINING

Take an epicurean journey through the Alps and across the world through four gourmet restaurants that span multiple cuisines

While our chefs draw culinary inspiration from around the globe, our menus are rooted in the farm-to-table philosophy. We’re committed to showcasing the freshest, seasonal ingredients grown right here in the region for beautifully presented dishes of the highest integrity.

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RESTAURANT

Siam – Modern and authentic Thai

Thai chef Daorung Seeneha presents the vibrant flavors of authentic Thai cuisine with precision and flair, resulting in shareable plates that titillate the taste buds.

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RESTAURANT

Epoca by Tristan Brandt – The finest cuisine in the Alps

Our chefs serve up enchanting regional specialities in a modern glass-walled dining room that blends indoors and outdoors.

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RESTAURANT

Pomodoro – Family-friendly Italian

At Ristorante Pomodoro, beloved Italian classics are elevated by a light and modern gastronomical approach.

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RESTAURANT

Fairöuz – A journey through Lebanon

Discover the 1001 nights of Lebanese cuisine. Experience the relaxed atmosphere and share exquisite plates with family and friends.

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CULINARY EXPERIENCE

Savor relaxed dining among friends and intimates in our Belle Époque museum or wine cellar

La Tavolata: Belle Époque Museum

Some occasions call for exclusivity. Whether it’s an all-important moment for just the two of you, or a grand affair for up to 40, prepare for a dining experience that will last long after your meal.

Treat your guests to a private gathering of delicious food and wine, customized according to your tastes and preferences, and served in the time-honoured style of the best Italian hosts.

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CULINARY EXPERIENCE

Wine Cellar – A gourmand’s heaven

Savor a selection of local bottlings and international rarities. Our vaulted wine cellar is available for both wine tastings and meals around the communal table, for groups of up to 12 people.

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