Discover culinary diversity rooted in the farm-to-table philosophy


Take an epicurean journey through the Alps and across the world through four gourmet restaurants that span multiple cuisines

While our chefs draw culinary inspiration from around the globe, our menus are rooted in the farm-to-table philosophy. We’re committed to showcasing the freshest, seasonal ingredients grown right here in the region for beautifully presented dishes of the highest integrity.


Siam – Modern and authentic Thai

Thai chef presents the vibrant flavors of authentic Thai cuisine with precision and flair, resulting in shareable plates that titillate the taste buds.


Epoca by Tristan Brandt – The finest cuisine in the Alps

Our chefs serve up enchanting regional specialities in a modern glass-walled dining room that blends indoors and outdoors.


Fairöuz – A journey through Lebanon

Discover the 1001 nights of Lebanese cuisine. Experience the relaxed atmosphere and share exquisite plates with family and friends.


Chadafö Bar – A relaxing ambience

Enjoy Pre-Prohibition, Prohibition and modern cocktails in an atmosphere of pure sophistication.


Summit Bar – Made for friends to linger

After skiing in winter and hiking in summer, Summit Bar is an ideal spot for a cosy soireé among friends to make the evening last just a bit longer.


For hygenic reasons, dogs are only allowed in the terraces of our restaurants.