Take an epicurean journey through the Alps and across the world through four gourmet restaurants that span multiple cuisines
While our chefs draw culinary inspiration from around the globe, our menus are rooted in the farm-to-table philosophy. We’re committed to showcasing the freshest, seasonal ingredients grown right here in the region for beautifully presented dishes of the highest integrity.
Siam – Modern and authentic Thai
Epoca by Tristan Brandt – The finest cuisine in the Alps
Fairöuz – A journey through Lebanon
For hygenic reasons, dogs are only allowed in the terraces of our restaurants.